The sauce is similar to a Kansas City-style barbeque sauce, but with a richer sweetness thanks to molasses and a tad more brightness from a generous addition of vinegar. Memphis Style: Memphis barbecue tends to be served sans sauce, but there has been an uptick in Memphis-style barbeque sauces. TheyвЂ™re also applied with a lighter hand than most sauces, and feature lots of garlic, black pepper and worcestershire sauce. TheyвЂ™re typically much lighter in body than KC-style sauces, but not as light as a Carolinian vinegar sauce. Texas Style: Sometimes called вЂњmop sauceвЂќ or вЂњmop style,вЂќ these are sauces with a tomato and vinegar base. This is the gloopy reddish-brown sauce you slather all over ribs - itвЂ™s great for its strong hold to meats and overall body as well. Kansas City Style: The most widely available style of barbeque sauce at grocery stores is at its best a balanced mix of tomato (ketchup, most of the time), sweetness, tang and smoke.

These sauces are exclusive to Uncommon Goods (so theyвЂ™re not in grocery stores) but you wonвЂ™t be disappointed ordering these online.Д«uy Now: $35 What to Know About Popular Styles of Sauce Each sauce incorporates a splash of booze - tequila, rum or boubon - and the result is a highly dippable sauce thatвЂ™s a harmonious blend of sweet, savory and smoky. Like his product recipes, he said, вЂњthatвЂ™s my little secret.The addition of fruit to these barbeque sauces give them a depth of flavor thatвЂ™s missing from plain sugar, honey or molasses. вЂњYouвЂ™re not going to get anything out of me about that,вЂќ McCone said of the character on his labels. So, of course, people are starting to wonder who this Rufus Teague guy is. And closer to home, theyвЂ™re available at all area Hen House Markets, most Hy-Vees and Price Choppers, and many specialty retail outlets. Internationally, Rufus Teague products are lining shelves in Canada, the United Kingdom, Germany, Switzerland, Sweden, Egypt and Dubai. вЂњThey have nine regions, and I think weвЂ™re in seven of them now,вЂќ he said. That helped McCone land his first major retail client, the Midwest region of Whole Foods Markets, in 2006. The company also sells four rubs and two steak and dipping sauces. And heвЂ™s working on a fourth, Whiskey Maple. Now, McConeвЂ™s company manufactures three sauces: Honey Sweet, Touch of Heat and Blazing Hot. So McCone worked with a manufacturer to get it produced, and the first bottles came off the line on Memorial Day 2005. In 2004, McCone explained, a friend opened the Sunset Grill in Overland Park and asked if he could use McConeвЂ™s sauce at the restaurant. Subsequently, the team won grand championships at the Lenexa contest in 20, sauce championships at the American Royal and Great American barbecue competitions, and a slew of other awards.ДЄnd along the way, Rufus Teague was born. They selected the Shawnee Great Grillers contest, where McCone said вЂњwe struggled through the night and didnвЂ™t think we did really well.вЂќД«ut after the team, вЂњThree Men With Wood,вЂќ were awarded first-place and a perfect score for their sausage entry, they decided to move on to the Great Lenexa Barbeque Battle, where they finished eighth out of 185 teams in 2003. And in 2002, they talked him into forming a team to enter a barbecue competition.

Over the next few years, he got good at barbecuing and started preparing lunches for his co-workers. It just happened after his son turned 1 and his wife bought him a smoker for FatherвЂ™s Day in 1998. McCone, who has kept his day job in video editing, said he didnвЂ™t really intend to get into the barbecue sauce business. вЂњTheyвЂ™re thick, rich, smoky, molassesy - just good.вЂќ вЂњOur sauces are Kansas City-based sauces,вЂќ McCone said. And following his recent participation as one of 2,400 exhibitors at the Fancy Food Show in Washington, D.C., he is expecting some new international deals.Д«ut the primary catalyst behind the growing popularity of the Rufus Teague products has been word of mouth. Now, McConeвЂ™s Rufus Teague brand sauces and rubs are selling at outlets across the United States and in several foreign countries. John McCone of Shawnee has built his Rufus Teague barbecue sauce brand into an international sensation.ДЇor Shawnee resident John McCone, barbecue started as a hobby, sparked by a FatherвЂ™s Day gift and stoked by an award in a local competition.

Rufus teague bbq sauce